Pancake-Sunday

I´m mad about pancakes! There´s just something about making a steaming stack on a Sunday winter morning.

These are inspired by my lovely college and friend Laura, gluten free, dairy free and sugar free but oh so wonderful and fluffy!

This recipe will make about 10 pancakes

What you´ll need is:

• 4 eggs
• about 400 g butternut squash, peeled and cubed
• 2 tbsp cashew nut butter (any nut butter will do)
• 2 tbsp tahini (light or dark)
• 2 tbsp coconut oil
• 4 tbsp buckwheat flour
• pinch of salt
• 1/2 tsp vanilla powder/essence (optional)

What to do

• Throw all ingredients into a blender and blend until smooth pancake batter consistency
• Heat a pan to medium heat 
• Pour a nice dollop of batter onto the pan and fry until the batter starts to dry on top side
• Flip over and fry on other side
• Keep a close eye on your babies - you don´t wanna burn them :) 

 Enjoy with toppings of your choice, my favorites are maple syrup, nut butters, bananas, mango, pomegranate, hummus.......anything goes really :)

 
Lots of food love
Ösp